My Ideal World

In my ideal world, people would be of varying sizes, because that's how Mother Nature made us. Some of us would be painfully thin, some would be medium weight and some would (gasp!) even have BMIs over 25.

However, in my ideal world, there would probably be much less obesity and morbid obesity. Many fewer eating disorders too: less anorexia, bulimia and obsessive overeating.

Here's why:

Parents would respect their children's need to eat or to stop eating. There would be no "clean your plate, kids are starving in Africa!" Nor would there be policing of the child's food intake (see this horrific report).

Parents would not use food for punishment or to show love.

Everyone would take phys ed at school right up until high school graduation. However, in regular phys ed classes, the accent would be on participation and movement. Gone would be the days of choosing teams according to talent. No one would always be chosen last. Gifted athletes would have "enriched" phys ed classes but ALL students would be encouraged to enjoy physical activity, no matter what their level of athleticism. This is a real bugaboo for me. I was not athletic, felt belittled (pardon the pun) and shunned in gym class and thus stopped taking gym the minute it became possible. I wouldn't force kids to take music all through school unless they really loved it, but phys ed--that's learning to live a healthy life. Everyone deserves phys ed all through school. People would make exercise an integral part of their lives throughout their lives.

Everyone would learn the basics of nutrition at school. Schools would serve healthy food, instead of garbage.

Foods would not be doctored. Low-calorie versions of real food would be ignored to death. Artificial sweeteners would have the same fate.

Inasmuch as possible, we would eat locally grown food. Local, small-scale farming operations using fewer/no pesticides would be encouraged. Animals would never be fed antibiotics to fatten them up.

There would be massive investments in public transit. Taking public transit automatically means walking more. Just to give you an example, on Wednesday I exceeded 10,000 steps. I would have been at around 4,000 if I hadn't taken the subway to work. I know it's not always possible to use, but we need MORE public transit, not less.

Everyone would learn to meditate. I'm not advocating we all become Buddhists. Meditation is a valid, non-denominational, no-cost tool to help ease stress, lower high blood pressure and just feel happier. It works.

People would lose their fear of food as they learned to give it its proper place: not something evil nor something that solves all of life's problems.

And thanks to everything I've mentioned above, diets would become unnecessary.

Awards

A few months ago, Friend of the Bear gave me the Superior Scribbler Award. Thank you, Bearfriend!

The two kittehs also gave me an award awhile ago. Many thanks to them too.

I may have received another award at some point during the last few months that I've forgotten. If this is the case, thanks to whoever sent it. If not, then I probably have a slightly inflated view of myself. LOL

It does feel nice to get an award, but these Internet awards remind me a bit too much of chain letters. I always refuse to pass chain letters on...except once...and two of the people I passed the letter on to e-mailed me to complain that I had sent it!

I really am very grateful to everyone who reads my blog. Since I have given the URL to perhaps only 1-2 people in my circle of friends (if that), I feel honoured to have the readership that I have today--especially since I am not a fan of dieting!

So if you read this, you too deserve an award!

Congratulations to you all!

The Last Supper Through the Ages

Da Vinci's painting of the Last Supper

Has anyone seen the article on how artists' depictions of the Last Supper have changed through the ages?

This Reuters report explains how portion sizes have grown over the past 1,000 years based on a study of 52 depictions of the biblical Last Supper.

Apparently, both plate sizes and portion sizes have risen:

The study found that, over the past 1,000 years, the size of the main meal has progressively grown 69 percent; plate size has increased 66 percent and bread size by about 23 percent.

Food for thought...

Coming Soon...My Ideal World

I've started a post on what my ideal world would look like. I'm adding points every day, but hopefully it will be finished fairly soon.

Stay tuned...

The Slimcado: An Abomination

On Saturday evening, we had some friends over for supper. My husband made his totally amazing chili, which is absolutely chock-full of green, red and yellow peppers, plus celery, onions and garlic. Instead of beef, he made it with turkey--another good health choice. As chili recipes goes, we know that's is very unorthodox, but it is both extremely tasty and healthy. What's not to like? On the side, we served a mixed green salad with my famous dressing and some nice baguette. It was a great main course.

My husband also makes guacamole so good words cannot describe it. Many of you may fear the avocado, guacomole's main ingredient, because it contains a relatively high amount of fat. However, it has wonderful nutritional value and should not be dismissed out of hand as a "bad" food. Au contraire.

Here's the Wikipedia's succinct take on the avocado's health benefits:

High avocado intake has been shown to have an effect on blood serum cholesterol levels. Specifically, after a seven-day diet rich in avocados, hypercholesterolemia patients showed a 17% decrease in total serum cholesterol levels. These subjects also showed a 22% decrease in both LDL (harmful cholesterol) and triglyceride levels and 11% increase in HDL (helpful cholesterol) levels.^[20] Additionally a Japanese team synthesised the four chiral components and identified (2R, 4R)-16-heptadecene-1, 2, 4-triol as the natural antibacterial component.^[21]

Avocado is also known to promote healthy skin and hair. Although many people use it as a facial mask, it is most beneficial when eaten.

And here is the nutritional value of the avocado:

Nutritional value per 100 g (3.5 oz)
Energy	670 kJ (160 kcal)
Carbohydrates	8.53 g
Sugars	0.66 g
Dietary fiber	6.7 g
Fat	14.66 g
saturated	2.13 g
monounsaturated	9.80 g
polyunsaturated	1.82 g
Protein	2 g
Thiamine (Vit. B1)	0.067 mg (5%)
Riboflavin (Vit. B2)	0.130 mg (9%)
Niacin (Vit. B3)	1.738 mg (12%)
Pantothenic acid (B5)	1.389 mg (28%)
Vitamin B6	0.257 mg (20%)
Folate (Vit. B9)	81 μg (20%)
Vitamin C	10 mg (17%)
Calcium	12 mg (1%)
Iron	0.55 mg (4%)
Magnesium	29 mg (8%)
Phosphorus	52 mg (7%)
Potassium	485 mg (10%)
Zinc	0.64 mg (6%)
Percentages are relative to US recommendations for adults. Source: USDA Nutrient database

It seems to to me that the avocado can play a valuable part in a healthy diet.

Since avocados are shipped up to Canada long before they ripen, we bought five avocados on Monday, in preparation for the Saturday dinner party and put them in paper bags to help them ripen.

Saturday arrived and hubby got out the avocados to start preparing his guacamole. "Hm!" said he. "These are slimcados. I wonder what they are?"

Sadly, my husband had made a simple, but unfortunate mistake. In my humble opinion (and my husband's too), the slimcado--which is touted for having 30% fewer calories than a regular avocado--tastes like an avocado that's been soaked in water for several hours. Insipid. Our guests were polite about it but I was upset that they had missed out on a real treat.

According to my quick Internet search, the slimcado is not genetically modified, thank goodness. It's just waterlogged to lower the caloric value.

To my mind, the slimcado is a symbol of all that's wrong with a calorie-obsessed world, a world in which a healthy, naturally good tasting food has to be modified to fit someone's twisted idea of what low-cal should be.

The slimcado is a bad idea. I do not recommend you try it. If avocados scare you, stay away from them. If you like them, eat them and enjoy them in moderation. And thank Mother Nature for having created such a wonderful fruit.

Killing Yourself on the Internet

A few years ago, I remember reading about an anorexic woman who "live blogged" until about 20 minutes before her death, which was, needless to say, brought on by her anorexic behaviour.

I just came across this newspaper article (http://www.dailymail.co.uk/health/article-1257850/Super-sized-mother-determined-worlds-fattest-woman-years.html)* about another woman who is also killing herself on the Internet...from overeating. If you read the article, here's how to do the math: one "stone" equals 14 pounds.

She obviously has a deep-seated attachment to food that has nothing to do with nourishing her body. But the worst part is how she feeds her habit by getting men to pay for the privilege of watching her eat.

It's a sick world out there.

*For some reason, I can't put in links. Must speak to hubby, aka computer man, about this.

Totally Off Weight

As you have no doubt noticed, I've really been stressed out with work and seriously wondering about my professional future. My latest assignment, which I did on Thursday and Friday--and which I stressed out about for weeks and weeks beforehand--went quite well. Some of what I expected did come to pass, but it went by without my going over the edge emotionally.

This weekend, I felt so light, as if the proverbial huge weight had been lifted from my shoulders. My sister-in-law and her family made an impromptu visit. They arrived on Friday night and left early on Sunday afternoon. We went to the King Tut exhibit at the Art Gallery--interesting, although the crowds made it hard to take the time needed to really look at things.

My niece continues to worry me. SIL and BIL adopted her when she was four (along with her little brother). They were told very little about her background and don't know why she and her brother were taken away from their parents (her little brother is a darling, BTW). I think it was unethical of child protective services to give her adoptive parents so little information. If they knew more, it would perhaps go a long way to explaining her cold, narcissistic, grasping behaviour. It's obviously none of my business, but I always find it scary being around her. She's only 11. Who knows what she'll be like when she's older.

I'm not feeling particularly bullish about my weight. Eating consciously is not an easy thing. I'm not stuffing myself and eating healthily, but my weight is bouncing around (don't talk about the cookies--if you can't eat a chocolate chip cookie every once in a while, it's a pretty sad life!). Exercise continues to be the sticking point. I've got an appointment in May with a rheumatologist to discuss visco-supplementation, aka Synvisc, which they would inject into my knee. If it helps me to be able to exercise, it will be a godsend. Otherwise, I basically can't do any cardio-vascular exercise. At this point, I'm not feeling too bullish. In a few years, I'll probably have a knee replacement. I'm not looking forward to it since my track record with joint replacements is not the best. We'll just have to see. Message to all: cherish your health!

Today, I actually refused some work next week. I've got things to do and I really didn't need the stress of piling two more work days onto my busy schedule. It was actually a really good thing that I refused: I hadn't written into my agenda that my son is coming back from Spain on Monday and I have to be at the airport at 4 p.m. to pick him up. Bad, bad mom.

We had some beautiful, spring-like weather today and I'm feeling happy and rested. What a change!